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Pumpkin Oambhal Recipe

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Pumpkin Oambhal
  • Recipe Servings: 5
  • Cook Time:

Pumpkin cooked with the sweet and tangy flavors of jaggery and tamarind.

Ingredients of Pumpkin Oambhal

  • 1 Tbsp mustard oil
  • 2 Tbsp mustard seeds
  • 1 bay leaf
  • 7 whole badeki chilli
  • 1 Tbsp cumin seeds
  • 1/2 Tbsp fennel seeds
  • 15 pieces raisins
  • Salt, to taste
  • 250 grams pumpkin, boiled
  • 5 Tbsp tamarind extract
  • 3 Tbsp jaggery syrup
  • 1/2 lime

How to Make Pumpkin Oambhal

  1. In a bowl, mix boiled pumpkin and tamarind extract. Keep it aside.
  2. In a kadai add mustard oil, bay leaf and whole chilli. Saute them well together .
  3. Add mustard seeds, cumin seeds, fennel seeds and raisins. Mix them well together.
  4. Add the pumpkin-tamarind mixture and little salt into the kadai. Remove the bay leaf.
  5. Add the jaggery syrup.
  6. Add a squeeze of lime and let it simmer for sometime .
  7. Serve the pumpkin oambhal hot.

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