Olympic medalist Lovlina Borgohain ate home-cooked Assamese food after a year, and Twitter users loved it.
Anushka Sharma is a hardcore foodie and she recently enjoyed authentic Assamese lunch
Aloo pitika is quite similar to Bengali aloo bhorta (or aloo seddho). You need very few ingredients to make this dish and can enjoy it with rice and dal.
April is the month of celebration in Assam, after all it marks the New Year, known as Rongali Bihu. This year, Rongali Bihu falls on 15th April.
A mix of Sonowal and Bodo cuisine, the pop-up comprises four sections: On arrival drink, mains, accompaniments and desserts.
From luxury diner options to fine standalone restaurants and compact restaurants that champion some of the region's micro cuisines - Guwahati's dining scene can be one great experience for all.
Bohag Bihu (Rongali Bihu) is celebrated in the month of April and coincides with other similar festivals like Baisakhi, Vishu as well as the Tamil New Year. It brings along a lot of festivities, singing ...
Assam has a range of variety to offer. Here we bring you some street foods to try.
A food blogger gave us a glimpse behind the mechanised process of how tea leaves are manufactured in Assam. Assam is home to some of the best tea gardens in the country.
Delhi is a hub of restaurants and eateries that serve authentic dishes from across the country. We list some of the best North Eastern restaurants for you.