A simple, home-style, Assamese fish curry that is a regular feature during lunch and dinner. It is best enjoyed with steamed rice and a fresh green chilli on the side. 'Tenga' meaning sour is the ...
About Assamese Fish Curry Recipe: A lip smacking fish curry with the flavours of mustard and marinated potatoes and tomatoes.
Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving.
Pumpkin cooked with the sweet and tangy flavors of jaggery and tamarind.
Subhalaxmi Khan, a professional dancer prepares tangy pickle made from olives, spices and honey. This one is an Assamese delicacy. Most people think olives are from Spain but they also grow wild in the ...
April is the month of celebration in Assam, after all it marks the New Year, known as Rongali Bihu. This year, Rongali Bihu falls on 15th April.
A mix of Sonowal and Bodo cuisine, the pop-up comprises four sections: On arrival drink, mains, accompaniments and desserts.
From luxury diner options to fine standalone restaurants and compact restaurants that champion some of the region's micro cuisines - Guwahati's dining scene can be one great experience for all.
Bohag Bihu (Rongali Bihu) is celebrated in the month of April and coincides with other similar festivals like Baisakhi, Vishu as well as the Tamil New Year. It brings along a lot of festivities, singing ...
Delhi is a hub of restaurants and eateries that serve authentic dishes from across the country. We list some of the best North Eastern restaurants for you.