In a kadhai / wok add oil and zeera. Let it flutter. Add the green chilli.
Add chopped ginger and onions. Saute till onions are translucent.
Add salt, garam masala, sookha dhaniya powder, red chilli powder. Cook the onions till they are dark brown. Keep adding a little water in case the onions start to burn.
Once the onions are done add cubes of paneer and cook for 2 minutes.
Garnish with chopped coriander leaves and serve.
Key Ingredients: Cottage Cheese, onion, vegetable oil, green chillies, cumin seeds, ginger, garam masala, coriander powder, Red chilli, Salt, coriander leaves