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Sausage Wontons Recipe
How to make Sausage Wontons
Sausages with delightful filling wrapped around wonton skins and fried crisp.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings12
- Intermediate
Ingredients of Sausage Wontons
- 12 Cocktail sausages (cooked)
- For the Filling:
- 50 Gram Hung yogurt
- 1 Tbsp Mango chutney, chopped
- 1/2 tsp Garlic paste
- 1 Tbsp Herbs, chopped
- 2 tsp Tomato ketchup
- Lemon juice
- Salt and pepper
- For the Wraps:
- 12 Wonton skins
- 3 tsp Prepared mustard
- 3 tsp Nuts, finely chopped
- To moisten Water
- For the Dip:
- 3 Cup Mayonnaise
- 2 Tbsp Pineapple (crushed)
- 1 tsp Soya sauce
- 1 Tbsp Celery (diced)
- 1 Tbsp Spring onion
- 1 tsp Honey
- 1 tsp Vinegar
- 1 Tbsp Thick cream
- Salt and pepper
How to Make Sausage Wontons
HideShow Media1.
Slit the sausages in half. Combine the filling ingredients.
2.
Use to fill the sausages. Spread a little mustard over the wontons skins.
3.
Scatter with nuts. Place sausages over the mustard.
4.
Dampen edges with water.
5.
Roll wrapper around the sausages.
6.
Seal and fry in hot oil until crisp and golden.
7.
Drain and serve with dip.
For the Dip:
1.
Combine all the ingredients together. Season and serve.