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Sausage Wantons

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Sausage Wantons

Sausages with delightful filling wrapped around wonton skins and fried crisp.

Ingredients

  • 12 cooked cocktail sausages

  • For the Filling:

    50 gm hung yoghurt
  • 1 Tbsp chopped mango chutney
  • 1/2 tsp garlic paste
  • 1 Tbsp chopped herbs
  • 2 tsp tomato ketchup
  • Lemon juice
  • Salt and pepper

  • For the Wraps:
  • 12 wonton skins
  • 3 tsp prepared mustard
  • 3 tsp finely chopped nuts
  • Water to moisten

  • For the Dip:
  • 3 Tbsp mayonnaise
  • 2 Tbsp crushed pineapple
  • 1 tsp soya sauce
  • 1 Tbsp diced celery
  • 1 Tbsp spring onion
  • 1 tsp honey
  • 1 tsp vinegar
  • 1 Tbsp thick cream
  • Salt and pepper

Method

  1. Slit the sausages in half. Combine the filling ingredients.
  2. Use to fill the sausages. Spread a little mustard over the wontons skins.
  3. Scatter with nuts. Place sausages over the mustard.
  4. Dampen edges with water.
  5. Roll wrapper around the sausages.
  6. Seal and fry in hot oil until crisp and golden.
  7. Drain and serve with dip.

  8. For the Dip:
  9. Combine all the ingredients together. Season and serve.

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