Crackle the cumin seeds in hot ghee, add in the onions and saute for two minutes.
Add in the ginger and the green chilies, fry together with the onions for 5-7 minutes on a medium flame.
Mix in the turmeric powder, the red chilli powder, and coriander powder.
Deglaze the pan with a little water, Add salt and let the masala cook uncovered, on medium heat, for 7-8 minutes.
Add in the diced potatoes and radish, mix well.
Add half a cup of water, cover and let cook on a low flame for 15 minutes or till the vegetables are tender.
Stir in the fresh yoghurt, and continue cooking on a medium flame for 2 minutes.
Add in the moti sev, stir well to coat the sev with the masala.
Add in 3/4th of a cup of water, and let the sev ki sabji cook uncovered for 5-7 minutes.
Garnish with fresh coriander, and the juice of a lime.
Key Ingredients: clarified butter, cumin seeds, onion, ginger, green chilies, turmeric, red chilli, coriander powder, potatoes, radish, yogurt, lemon, coriander leaves, sev, Salt