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Indori Sev Paratha Recipe
How to Make Indori Sev Paratha
Indori Sev Paratha Recipe: Sev paratha is a delicious indian flatbread which is made with bhujiya. You can pair this amazing paratha with curd or achar.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Indori Sev Paratha
- 1 Cup atta
- 1-2 tsp oil
- Water, required
- Salt, to taste
- ¼ cup sev/bhujia
- 1/2 onion, chopped
- 1 green chilli, chopped
- 1/2 tsp garam masala
- 1/2 tsp red chilli powder
- 1/2 tsp jeera powder
- A handful of coriander leaves
- Oil, for cooking
How to Make Indori Sev Paratha
HideShow Media1.
Start by mixing the atta with oil. Gradually add water to form a smooth dough.
2.
In a bowl, add sev, onions, green chilli, garam masala, red chilli powder, salt, jeera powder, and coriander leaves. Mix well.
3.
Now, divide the dough into equal portions and place some of the prepared sev mixture in the centre. Seal all the edges nicely.
4.
Roll out the dough evenly using dry atta. Heat a tawa seat on a low-medium flame.
5.
Apply some oil over it and cook the paratha until it turns golden brown on both sides. Serve hot and enjoy!
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