Make stock syrup of butter, ghee, sugar, green cardamom and jaggery. Bring to a boil and reduce.
Add the sevian in and cook. Take out and layer in a circle on a baking tray.
Boil milk and sugar with cinnamon, cardamom, saffron and reduce.
Chop peach and cook with sugar and jaggery till peach dissolves. Add in dried fruit.
Add in butter, cardamom and cloves and blend in.
Fuse peach with milk and mix in heavy cream.
Layer on top of sevian and serve.
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Key Ingredients: Butter, Clarified Butter, Icing Sugar, Green Cardamom, Saffron, Jaggery, Vermicelli, Cinnamon, Peach, Pine Nuts, cashew Nuts, cloves, Milk