Recipe Servings: 6
Pieces of fried bread slathered with a thick mixture of milk and nuts. This shahi tukda recipe is a perfect dessert option for a festive occasion.
- 2 Tbsp refined oil
- 2 bread slices
- 100 ml milk
- 2 Tbsp sugar free
- Saffron, a pinch
- 25 gms raisins
- 25 gms cashew nuts
- In a pan, fry bread slice with little bit of oil and keep it on the plate.
- In a pan, add milk, sugar free and saffron. Mix them well together.
- Add raisins and cashew nuts into it and mix them well.
- In plate, place the toasted bread and pour the mix over it.
- Serve hot.