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Shahi Tukda

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Shahi Tukda
  • Recipe Servings: 6
  • Cook Time:
  • Pieces of fried bread slathered with a thick mixture of milk and nuts. This shahi tukda recipe is a perfect dessert option for a festive occasion.


  • 2 Tbsp refined oil
  • 2 bread slices
  • 100 ml milk
  • 2 Tbsp sugar free
  • Saffron, a pinch
  • 25 gms raisins
  • 25 gms cashew nuts


  1. In a pan, fry bread slice with little bit of oil and keep it on the plate.
  2. In a pan, add milk, sugar free and saffron. Mix them well together.
  3. Add raisins and cashew nuts into it and mix them well.
  4. In plate, place the toasted bread and pour the mix over it.
  5. Serve hot.