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Recipe of Singapore Noodles

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Singapore Noodles
  • Recipe Servings: 2
  • Cook Time:

Vermicelli or rice noodles fused with warm and intense flavors, cooked to perfection.

Ingredients

  • 120 gm rice vermicelli (rice noodles) - soaked 15 mins in hot water and drained
  • 1 1/2 cups sprouts - blanched and drained
  • 1 cup chopped spring onions
  • 1 capsicum - cut into strips
  • 1 1/2 cups thinly sliced cabbage
  • 1/2 cup thinly sliced onion
  • 2 tsp chopped garlic
  • 2 tsp chopped ginger
  • 1/4 cup water or stock
  • 2 Tbsp soya sauce or to taste
  • 1 tsp sugar
  • Salt and black pepper to taste
  • 1 1/3 Tbsp Vietnamese curry powder
  • 1/4 cup oil

How to Make Singapore Noodles

  1. In a small bowl, mix together the water/stock, soy sauce and brown sugar. Set aside.
  2. Heat oil in a large wok and over high heat,add the curry powder and garlic. Stir-fry until fragrant.
  3. Add the onion, stir-fry until it begins to soften.
  4. Push to the side and add the ginger and spring onions and stir-fry until the spring onions soften.
  5. Add the capsicum and cabbage and stir-fry till a little soft.
  6. Stir in the bean sprouts, cook briefly, then add the noodles.
  7. Add the sauce, tossing the ingredients carefully to mix.
  8. If too dry, add a bit more water/stock.
  9. Add salt and black pepper to taste. Serve hot.

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