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Sloppy Joes

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Sloppy Joes

Crusty bread topped with a delicious lamb mince, roasted eggplants and cheddar cheese. Combine this with a beer or some fizzy drink and you're sorted.

Ingredients

  • 1 loaf crusty bread or 2-3 slices white bread
  • 2 Tbsp cheddar cheese

  • For the mince:
  • 1 onion
  • 1" knob of ginger
  • 3 cloves garlic
  • 1 green chillies
  • 1 Tbsp oil
  • 200 gm lamb mince(keema)
  • 1 tsp zeera powder
  • 1 tsp rosemary
  • Salt, to taste
  • 1/4 th cup red wine
  • 1 cup tomato juice
  • 1 potato, boiled, mashed
  • Coriander leaves, chopped
  • 1 tomato, chopped

  • For the eggplants:
  • 3 baby eggplants
  • 1 tsp zeera powder
  • 1 tsp oil
  • Salt, a pinch

Method

  1. For the eggplants:
  2. Slice the baby eggplants. Place them on a baking tray.
  3. Drizzle some oil, zeera powder and salt.
  4. Bake for 7-10minutes at 200 degrees C.

  5. For the mince:
  6. In a blender make a fine paste of the onion, ginger, garlic and green chilli.
  7. In a pan add oil, the onion mixture. Saute till onions start to turn pink.
  8. Add the lamb mince. Cook till meat starts turning brown. Add zeera powder, rosemary & salt.
  9. Add some red wine and tomato juice. Let it reduce.
  10. Add the boiled potato, the baked eggplants, coriander and tomato.
  11. Cook for 2-3 minutes.

  12. Plating up:
  13. On a baking tray place 1/2 a loaf of bread (slit lengthwise).
  14. Drizzle some olive oil on it.
  15. Add the mince on it.
  16. Sprinkle some cheddar cheese.
  17. Bake for 10-15 minutes or till the cheese melts at 180-200 degree C.

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