Sohan Halwa Chef: Cook Time: 45 Minutes Sohan Halwa is a traditional Indian sweet made with maida, milk and dry fruits. Traditionally it is made in circular rounds. Ingredients 1/2 kg sugar 1/2 kg cornflour or maida 1/4 kg almonds 100 gm pistachio 50 gm green cardamom 1/2 kg ghee 1 cup milk 2 liters water 1 tsp saffron Method Heat 1 liter water, add sugar and boil for 5 minutes. Add 1 cup milk and boil for 5 minutes. Strain it through a muslin bag or thin cloth. Add the remaining water and sugar syrup. Dissolve 1 tsp saffron in warm water and add. Dissolve the cornflour in a little water. Add to the cornflour mixture and cook over low flame. When cornflour becomes thick, add 1 tbsp ghee. Continue adding ghee (1/2 kg) slowly during cooking to prevent it from sticking to the pan. Stir it well. As ghee separates from the mixture, then it is ready. Add almonds, pistachio & green cardamoms in it. Grease a pan or tray with oil. Spread halwa in it & press with a wooden spoon to flatten it. Garnish it with almonds, pistachio and cardamoms. As it cools down, cut it into pieces and serve.