Steamed Spring Rolls Recipe

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Steamed Spring Rolls
  • Chef:
  • Recipe Servings: 12
  • Cook Time:

Fish, crab, chicken and mushroom wrapped in a yam root and steamed.

Ingredients of Steamed Spring Rolls

  • 12 pieces each of:

  • Chicken pieces, cut lengthwise
  • Fish pieces, cut length wise
  • Crab, cut lenghthwise
  • Roots of yam

How to Make Steamed Spring Rolls

  1. Take a slice of yam root, place the fish, crab, chicken and mushroom on it and roll it.
  2. Make all the rolls in a similar way.
  3. Now steam the rolls for 5 minutes in a bamboo basket or a regular steamer.
  4. Steamed Spring rolls are ready to serve.
Key Ingredients: Mushroom, Chicken, Fish, Crab, yam