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Stir Fried Chilli Chicken

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Stir Fried Chilli Chicken
  • Chef:
  • Recipe Servings: 2
  • Cook Time:
  • Good food is not about long hours in the kitchen. Chef Nikhil Chib brings to you a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu.


  • 2-3 Tbsp oil
  • 4 cloves garlic, chopped
  • 3-4 red and green chillies, chopped
  • 1 cup chicken, cut into bite sized uniform pieces
  • 2 tsp chilli sauce
  • 4 tsp tomato puree
  • Soy sauce, a dash
  • 1 tsp sugar
  • 7-8 basil leaves


  1. In a pan add oil. Add chopped garlic, chillies. Saute.
  2. Add the chopped chicken and let it cook for a  minute. Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss.
  3. Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts to reduce.
  4. Add basil. Stir.
  5. Serve.