In a wok add oil, chopped garlic and chilli. Saute.
Add sliced lamb meat. Saute for 5-6 minutes.
Add red and yellow bell peppers. Saute.
Add oyster sauce, fish sauce, soy sauce, sugar, pepper and salt. Toss well.
Saute till lamb is cooked well. Add mint leaves. Saute for 1 minute.
Serve with fried rice.
Key Ingredients: Mutton, vegetable oil, red chilli, garlic, bell pepper, black pepper, salt, oyster sauce, fish sauce, soya sauce, sugar, pepper, mint leaves