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Strawberry Crumble

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Strawberry Crumble
  • Recipe Servings: 4
  • Cook Time:
  • Juicy strawberries topped with a almond, flour, brown sugar crumble and baked perfect in this delightful dessert.


  • 500 gms strawberries
  • 125 gms caster sugar
  • 25 gms almond meal
  • 100 gms brown sugar
  • 50 gms almond flakes
  • 75 gms butter
  • 125 gms flour
  • 1 tsp baking powder


  1. Preheat the oven to 200 C. Place the strawberries on a baking tray.
  2. Sprinkle caster sugar and almond meal on the strawberries. Keep aside.
  3. For the crumble mix, in a large bowl, mix flour and butter.
  4. Add brown sugar, baking powder and almond flakes to the crumble mix.
  5. Cover the strawberries with the crumble mix.
  6. Bake for 25-30 minutes at 180 C.
  7. To Serve: Garnish the strawberry crumble with almond flakes and brown sugar.