Preheat the oven to 200 C. Place the strawberries on a baking tray.
Sprinkle caster sugar and almond meal on the strawberries. Keep aside.
For the crumble mix, in a large bowl, mix flour and butter.
Add brown sugar, baking powder and almond flakes to the crumble mix.
Cover the strawberries with the crumble mix.
Bake for 25-30 minutes at 180 C.
To Serve: Garnish the strawberry crumble with almond flakes and brown sugar.
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Key Ingredients: strawberry, castor sugar, almonds, brown sugar, butter, all purpose flour, baking powder