Take cottage cheese and mix in wheat flour, semolina, couscous, egg, butter, lemon juice and salt.
Knead a dough and refrigerate it for an hour.
Now take small portions of the dough and flatten them a little.
Fill with the desired fillings and fold in the shape of a dumpling.
Boil in simmering water till the dumplings rise to the surface.
Before serving roll them in breadcrumbs or poppy seeds or sesame.
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Key Ingredients: cottage cheese, tofu, whole wheat flour, semolina, couscous, egg, butter, clarified butter, olive oil, lemon juice, salt, carrot, spinach, apricots, Breadcrumbs, poppy seeds, sesame seeds