For the Sweet Relish:
Add vinegar, jaggery, orange rind, orange/sweet limejuice and grated ginger in a pan and heat till the jaggery dissolves.
Add apples, tomatoes and onions into the pan.
Close the lid and cook for an hour.
Mature the relish for a week before serving.
Take two bread slices and apply layers of mustard paste, sweet relish, hung curd mixed with parsley and garlic paste.
Season with salt and pepper.
Chop the bread crusts and garnish with chopped parsley.
Key Ingredients: Vinegar, jaggery, orange, lemon juice, apples, tomato, garlic, onion, bread, mustard seeds, hund curd