Pick, clean and wash the dal and cook with the water, salt, haldi and ginger, till soft.
Add the sugar and fried nariyal.
Heat oil and add the sarson and lal mirch.
Add the dal and bring to a boil, and then simmer for a minute.
Serve hot garnished with the coriander leaves.
Key Ingredients: bengal gram (split), ginger, turmeric, coconut, mustrad seeds, coriander leaves, salt, sugar, mustard oil, mustard seeds, red chilli