How to Make Urad aur Channe ki Dal
1.Pick, clean and wash the lentils. Cook in 6 cups of water, with salt and
ginger. Cook lentils till soft.
2.If using a pressure cooker, add only 4
cups of water and cook for 12 minutes.
3.Heat the clarified butter
in a pan; add cumin seeds and asafoetida. When the seeds begin to
splutter, add green chillies and saute till slightly discoloured.
the coriander powder, garam masala and black pepper. Mix well and add
the lentil mixture.
5.Bring to boil and then simmer for about 5 minutes.
6.Serve hot, garnished with cream and the chopped coriander leaves.