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Thai Pork Salad Recipe

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Thai Pork Salad

Lean pork sauteed and tossed with salad greens, avocado, jalapenos, cucumbers, sesame oil and spring onions.

Ingredients of Thai Pork Salad

  • 100 gm lean pork (fat trimmed off)
  • 1 cup (6-7 leaves) lettuce
  • 1/2 avocado
  • 2 shallots, chopped
  • 1/2 cucumber, sliced
  • A few jalapenos
  • 1 spring onion, sliced
  • 1/2 bell pepper, sliced
  • Sesame oil
  • Salt and pepper to taste
  • 3 cloves of garlic, chopped
  • 1 tsp oil
  • 1/4 onion sliced
  • 1/2 tsp fish sauce

  • For the dressing:
  • 2 Tbsp lemon juice
  • 1/2 tsp fish sauce
  • Some basil leaves
  • A pinch of pepper and sugar
  • 1 tsp sesame oil

How to Make Thai Pork Salad

  1. Slice the pork pieces. Mix it with a little bit for sesame oil (1 tsp), salt and pepper (1/2 tsp).
  2. Heat some oil in a pan and saute the garlic. Throw in the sliced onions. And finally add the pork. Pork cooks really fast.
  3. Add some fish sauce to it and saute for a while.
  4. In a bowl add the lettuce (cut into halves), avocado, cucumber, shallots, jalapenos, spring onions, a pinch of salt and bell peppers.
  5. Now add to the veggies the dressing ingredients.
  6. Finally add the pork.


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