Boil the milk along with cream. Grind all the spices, melon seeds and almonds in a blender until smooth.
Add to the boiling milk along with rose petals. Turn off the heat, cover and allow the flavors to infuse for ten minutes.
Whisk egg yolks along with sugar. Strain the flavored milk onto the whisked eggs.
Return to a gentle flame and keep stirring constantly until the milk thickens. Cool. Flavor with rose water and add cream.
Freeze until set. Decorate with rose petals and serve chilled.
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Key Ingredients: Cream, milk, castor sugar, egg, green cardamom, black pepper, coriander seeds, melon seeds, almonds, rose water