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Thenga Choru (Coconut Rice)

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Thenga Choru (Coconut Rice)

Thenga Choru (Coconut Rice)

Chef

:Kishore D Reddy

Recipe Servings

:2

Recipe Cook Time

:25 Minutes
..................................................................

Delicious and coconut-y! Easy to prepare coconut rice with some urad dal and cashews.

Ingredients

  • 500 gm cooked rice

    50 ml oil

    5 gm mustard seeds

    5 gm cumin seeds

    10 gm urad dal

    50 gm cashew nuts

    5 gm curry leaves

    10 gm green chillies, chopped

    100 gm grated coconut

    100 ml coconut milk

    10 gm coriander leaves, chopped

    10 ml lemon juice

    Salt to taste

Method

Heat oil in a heavy saucepan or a wok and add the mustard seeds.

When they crackle, add the cumin seeds. Add the urad dal and when golden in color, add the cashew nuts and saute till golden.

Add all the ingredients except rice and stir on a high flame for 2 minutes.

Mix in the rice and stir for another 5 minutes on a slow flame.

Key Ingredients: rice, mustard seeds, cashew nuts, black gram, cumin seeds, curry leaves, coriander leaves, vegetable oil, green chillies, coconut, Coconut Milk, lemon juice, salt


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