Tofu Kofta Chef: Recipe Servings: 4 Cook Time: 1 Hour Tofu and potatoes balls fried with a range of seasoning and served in gravy. Ingredients For Kofta: 100 gm tofu 3 potatoes 1 Tbsp cashew nut paste 2 Tbsp cornflour 1 Tbsp raisins Red chilli powder - to taste Salt - to taste Refined oil For the Gravy: 2 Tbsp refined oil 3 onions - chopped 2 tsp ginger paste 2 tsp garlic paste 1/2 cup tomato puree Pinch of turmeric powder Red chilli powder - to taste Salt - to taste 2 Tbsp coconut powder 1/2 tsp garam masala Method Crumble tofu. Boil, peel and mash potatoes. Mix tofu, mashed potatoes and all the other ingredients listed under kofta. Make balls of the mixture and deep fry carefully. Keep aside. Heat 1 tbsp oil in a pan, add chopped onions, ginger paste and garlic paste. Stir till the onions turn golden brown, remove from heat. Cool and grind into a paste. Heat 1 tbsp oil in a pan, add onion paste, tomato puree, turmeric powder, red chilli powder and salt. Add a little water if necessary to make a thick gravy. Cook for five minutes while stirring occasionally. Add coconut powder and garam masala. Bring to boil, add koftas to the gravy just before removing from heat. Serve hot with paranthas.