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Udon Noodles Salad


Udon Noodles Salad

Udon Noodles Salad



Recipe Servings


Recipe Cook Time


Vegetables and assorted dressing mixed in with udon noodles to create a scrumptious treat.


  • 100 gms udon noodles

    1/2 medium raddish

    1/2 zucchini

    1/2 yellow squash

    1/2 cucumber

    1/2 bell pepper

    3 soaked shitake mushrooms

    1/2 carrot

    1/2 medium spring onion or scallion

    1 tsp light soy sauce

    1 tsp rice vinegar

    1 tsp vegetarian oyster sauce

    1/2 tsp sushi vinegar

    2 Tbsp vegetable oil


Cook udon noodles in boiling water for 5 minutes.

Drain out the water.

Rest the noodles in a bowl.

Use a spaghetti peeler to peel cucumber, yellow squash, medium size radish, carrot, a scallion and shitake mushrooms, half a red bell pepper finely chopped; add all the veggies to the bowl.

Mix well. 

For the vinaigrette (oriental inspired vinaigrette): a tablespoon of sushi vinegar, 1 teaspoon of
light soy sauce, 1 teaspoon of vegetarian oyster sauce, 2 tablespoons of vegetable oil, give it a mix.

Season with salt to taste.

Add the udon noodles to the veggies, and mix with the vinaigrette.

A few sprigs of coriander.

Mix with the veggies.

Serve on a flat plate.

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Key Ingredients: radish, vegetable oil, zucchini, rice noodles, cucumber, bell pepper, rice vinegar, shiitake mushroom, carrot, spring onion, soya sauce, vineger, vevgetable oil, oyster sauce

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