Udon Noodles Salad Recipe

 
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Udon Noodles Salad
  • Recipe Servings: 4
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Vegetables and assorted dressing mixed in with udon noodles to create a scrumptious treat.

Ingredients of Udon Noodles Salad

  • 100 gms udon noodles
  • 1/2 medium raddish
  • 1/2 zucchini
  • 1/2 yellow squash
  • 1/2 cucumber
  • 1/2 bell pepper
  • 3 soaked shitake mushrooms
  • 1/2 carrot
  • 1/2 medium spring onion or scallion
  • 1 tsp light soy sauce
  • 1 tsp rice vinegar
  • 1 tsp vegetarian oyster sauce
  • 1/2 tsp sushi vinegar
  • 2 Tbsp vegetable oil

How to Make Udon Noodles Salad

1.Cook udon noodles in boiling water for 5 minutes.
2.Drain out the water.
3.Rest the noodles in a bowl.
4.Use a spaghetti peeler to peel cucumber, yellow squash, medium size radish, carrot, a scallion and shitake mushrooms, half a red bell pepper finely chopped; add all the veggies to the bowl.
5.Mix well.
6.For the vinaigrette (oriental inspired vinaigrette): a tablespoon of sushi vinegar, 1 teaspoon of
7.light soy sauce, 1 teaspoon of vegetarian oyster sauce, 2 tablespoons of vegetable oil, give it a mix.
8.Season with salt to taste.
9.Add the udon noodles to the veggies, and mix with the vinaigrette.
10.A few sprigs of coriander.
11.Mix with the veggies.
12.Serve on a flat plate.
Key Ingredients:

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