A new snack's in town and it's here to stay. Fluffy round saboodana fried to perfection in a host of curry leaves and tangy amchoor will leave you feeling happy.
A great recipe to impress your guests. Mushroom, kidney beans, bell peppers and chillies come together to make a fiery spread.
Fish fillets coated with a batter made of gram flour, yoghurt, eggs, lemon juice and deep fried till golden.
Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter is made with semolina.
A quick and easy grilled fish recipe on a popiate. Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.
Chicken mince cooked with oyster sauce, soya sauce, basil and seasoned lightly.
Scrumptious chicken served in a lettuce cup/on tortilla chips with salsa dip.
Vegetables and assorted dressing mixed in with udon noodles to create a scrumptious treat.
Penne Arrabbiata is a famous Italian recipe. Spicy tomato sauce, tender chicken chunks, aromatic herbs, penne (pasta) and lots of cheese come together in this delightful dish.
Tamatar Chaaman is a Kashmiri paneer dish with lots of spices. Fried pieces of paneer combined with a spicy tomato gravy.
Why coat sirloin with anything besides salt and pepper, you might wonder? To help keep it moist and tender, for one thing. In such a quick-cooking recipe, the lean meat might become tough, or it ...
This freshly-grilled fish seasoned with simple but beautiful ingredients is a sure shot winner. Garlic, turmeric, sea salt, fresh parslet leaves, mint leaves and crushed walnut.