Vicky Goes Veg

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'Vicky Goes Veg' - 8 Recipe Result(s)

  • Polenta Chilli Fries

    Polenta is coarsely or finely ground yellow or white maize (cornmeal). Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp.

  • Spaghetti with Zucchini

    spaghetti with the goodness of zucchini and flavors of parsley, chillies and garlic.

  • Lauki with Curry Leaves

    Bottle gourd, onions and green beans are sauteed with herbs, garlic-ginger, lime juice and curry leaves.

  • Tofu Mango Mousse Pudding

    This delicate little treat is a perfect dessert. Tofu Mango Mousse, this divine little cloud of heaven will leave your guests and your family craving for more.

  • Stir Fried Greens

    About Stir Fried Greens Recipe: Green beans, cluster beans, lemongrass and fennel stirred in with a host of sauces and condiments, folded in with cream afterwards.

  • Udon Noodles Salad

    Vegetables and assorted dressing mixed in with udon noodles to create a scrumptious meal. Pair it up with your favourite sauce and enjoy!

  • Panko Crusted Cottage Cheese

    Marinated paneer dipped in creamy batter, coated with breadcrumbs and fried.

  • Fenugreek and Lal Maat Crostini

    Crusty bread sprinkled with olive oil, topped off with cottage cheese/tofu, fenugreek and laal maat leaves.

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