Vegetable Au Gratin Recipe

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Vegetable Au Gratin
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

A medley of vegetables baked to perfection in cheese and white sauce, total indulgence!

Ingredients of Vegetable Au Gratin

  • Oven Temp 160 C- 325 F
  • 65 gm French Beans-chopped and blanched
  • 125 gm cauliflower-diced
  • 50 gm mushrooms-sliced thin
  • 2 tsp oil
  • 1 tsp cumin seeds
  • 1/4cup onions-chopped fine
  • 1 tsp salt or to taste
  • 1/4 tsp pissi kali mirch
  • 3 tbsp maida-roasted a little
  • 2 cups milk
  • 1 cup grated cheese

How to Make Vegetable Au Gratin

  1. Mix the milk into the flour gradually (to avoid lumps), bring to a boil and simmer for a minute.
  2. Heat the oil, add the zeera. When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
  3. Add vegetables and mushrooms and continue to stir-fry over high heat, till the vegetables are half cooked.
  4. Add the milk mixture, salt, kali mirch and mix well.
  5. Transfer on to an oven-proof serving dish.
  6. Sprinkle the cheese and bake in a pre-heated oven for half an hour and serve hot.
Nutritional Information
Calories 241.3 Kcal
  • 14.9gCarbs
  • 14.5gFats
  • 0.0mgCholesterol
  • 12.9gProtein
  • N/AFiber
Calcium: 396.7 mgPhosphorous: 301.5 mgSodium: 688.4 mg