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Vegetable Au Gratin

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Vegetable Au Gratin
  • Recipe Servings: 4
  • Cook Time:
  • A medley of vegetables baked to perfection in cheese and white sauce, total indulgence!


  • Oven Temp 160 C- 325 F
  • 65 gm French Beans-chopped and blanched
  • 125 gm cauliflower-diced
  • 50 gm mushrooms-sliced thin
  • 2 tsp oil
  • 1 tsp cumin seeds
  • 1/4cup onions-chopped fine
  • 1 tsp salt or to taste
  • 1/4 tsp pissi kali mirch
  • 3 tbsp maida-roasted a little
  • 2 cups milk
  • 1 cup grated cheese


  1. Mix the milk into the flour gradually (to avoid lumps), bring to a boil and simmer for a minute.
  2. Heat the oil, add the zeera. When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
  3. Add vegetables and mushrooms and continue to stir-fry over high heat, till the vegetables are half cooked.
  4. Add the milk mixture, salt, kali mirch and mix well.
  5. Transfer on to an oven-proof serving dish.
  6. Sprinkle the cheese and bake in a pre-heated oven for half an hour and serve hot.