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Vegetable Chopsuey

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Vegetable Chopsuey
  • Recipe Servings: 2
  • Cook Time:
  • An all time favorite Chinese dish that never fails to delight. Saucy vegetables topped with crisp fried noodles.


  • 1/2 cup carrots - shredded fine
  • 1 cup cabbage - shredded fine
  • 1/2 cup capsicums - shredded fine
  • 1/2 cup onions - sliced thin
  • 2 tsp garlic - chopped fine
  • 2 Tbsp oil
  • 200 gm noodles - boiled and drained well
  • 2 Tbsp vinegar
  • 1/2 tsp Soya sauce
  • 1 tsp sugar
  • Salt to taste
  • 2 Tbsp cornflour
  • Oil to deep fry noodles


  1. Mix together the vinegar, soya sauce, sugar, salt and cornflour and add enough water to make up to a cup. Keep aside.
  2. Heat the 2 Tbsp oil and add the onions and garlic.
  3. Saute till a little soft. Add the carrots, cabbage and capsicum and stir-fry over high heat for a minute.
  4. Add the water mixture and cook, stirring continuously. Keep aside.
  5. Deep fry the noodles over high heat till brown. Drain.
  6. Transfer noodles to a serving dish, pour the vegetables over and serve.

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