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Vegetable Chopsuey


Vegetable Chopsuey

Vegetable Chopsuey



Recipe Servings


Recipe Cook Time


An all time favorite Chinese dish that never fails to delight. Saucy vegetables topped with crisp fried noodles.


  • 1/2 cup carrots - shredded fine

    1 cup cabbage - shredded fine

    1/2 cup capsicums - shredded fine

    1/2 cup onions - sliced thin

    2 tsp garlic - chopped fine

    2 Tbsp oil

    200 gm noodles - boiled and drained well

    2 Tbsp vinegar

    1/2 tsp Soya sauce

    1 tsp sugar

    Salt to taste

    2 Tbsp cornflour

    Oil to deep fry noodles


Mix together the vinegar, soya sauce, sugar, salt and cornflour and add enough water to make up to a cup. Keep aside.

Heat the 2 Tbsp oil and add the onions and garlic.

Saute till a little soft. Add the carrots, cabbage and capsicum and stir-fry over high heat for a minute.

Add the water mixture and cook, stirring continuously. Keep aside.

Deep fry the noodles over high heat till brown. Drain.

Transfer noodles to a serving dish, pour the vegetables over and serve.

Key Ingredients: carrot, cabbage, capsicum, onion, garlic, vinegar, soya sauce, cornflour, vegetable oil, rice noodles, sugar, salt