Wok Tossed Asparagus in Mild Garlic Sauce Recipe

 
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Wok Tossed Asparagus in Mild Garlic Sauce
  • Chef: Jack Aw Yong
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

An easy to make salad made with asparagus and porcini tossed in a sweet and garlicky sauce.

Ingredients of Wok Tossed Asparagus in Mild Garlic Sauce

  • 200 Gram Asparagus
  • 1 fried onion (medium)
  • 1/2 tsp breakfast sugar
  • 10 ml potato starch
  • 20 ml stock vegetarian
  • 20 gm porcini
  • Salt to taste
  • 50 ml oil

How to Make Wok Tossed Asparagus in Mild Garlic Sauce

1.1. Boil the water, blanch asparagus, porcini and keep aside.
2.2. Heat oil and add the chopped garlic.
3.3. Add vegetables and mushroom toss it and add stock.
4.4. Adjust seasoning along with potato starch to thicken sauce.
5.5. Garnish with fried onion and serve hot.
Key Ingredients: Asparagus, 1 fried onion (medium), 1/2 tsp breakfast sugar, 10 ml potato starch, 20 ml stock vegetarian, 20 gm porcini, Salt to taste, 50 ml oil

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