Zafrani Pulao Recipe

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Zafrani Pulao
  • Recipe Servings: 6
  • Cook Time:

Rice cooked in saffron, milk, nuts and cardamom.

Ingredients of Zafrani Pulao

  • 2 Tbsp butter
  • 1 Tbsp ghee
  • 10 green cardamom
  • 25 gm almonds
  • 25 gm cashews
  • 25 gm raisins
  • 1 kg semi cooked basmati
  • 100 gm sugar
  • 500 gm milk
  • 50 gm cream
  • Saffron, a pinch

How to Make Zafrani Pulao

  1. In a pan add margarine. Then add ghee for flavor. Throw in the almonds, raisins and cashew nuts and constantly stir it for about 2-3 minutes.
  2. Add the semi-cooked basmati rice and mix well.
  3. Add milk and cream in the sauce pan and put it on the burner for 5 minutes.
  4. Add sugar and stir for about 2 minutes.
  5. Add saffron to the milk and keep it on the burner for 3-4 minutes.
  6. Pour this milk milk on the rice. Cover it and let it cook through for 5 minutes.
  7. Serve hot.