In a pan add margarine. Then add ghee for flavor. Throw in the almonds, raisins and cashew nuts and constantly stir it for about 2-3 minutes.
Add the semi-cooked basmati rice and mix well.
Add milk and cream in the sauce pan and put it on the burner for 5 minutes.
Add sugar and stir for about 2 minutes.
Add saffron to the milk and keep it on the burner for 3-4 minutes.
Pour this milk milk on the rice. Cover it and let it cook through for 5 minutes.
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Key Ingredients: butter, clarified butter, green cardamom, almonds, cashew nuts, sugar, saffron, raisins, basmati rice, milk, cream, safffron