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Zafrani Pulao

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Zafrani Pulao

Zafrani Pulao

Chef

:Aditya Bal

Recipe Servings

:6

Recipe Cook Time

:45 Minutes
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Rice cooked in saffron, milk, nuts and cardamom.

Ingredients

  • 2 Tbsp butter

    1 Tbsp ghee

    10 green cardamom

    25 gm almonds

    25 gm cashews

    25 gm raisins

    1 kg semi cooked basmati

    100 gm sugar

    500 gm milk

    50 gm cream

    Saffron, a pinch

Method

In a pan add margarine. Then add ghee for flavor. Throw in the almonds, raisins and cashew nuts and constantly stir it for about 2-3 minutes.

Add the semi-cooked basmati rice and mix well.

Add milk and cream in the sauce pan and put it on the burner for 5 minutes.

Add sugar and stir for about 2 minutes.

Add saffron to the milk and keep it on the burner for 3-4 minutes.

Pour this milk milk on the rice. Cover it and let it cook through for 5 minutes.

Serve hot.

Key Ingredients: butter, clarified butter, green cardamom, almonds, cashew nuts, sugar, saffron, raisins, basmati rice, milk, cream, safffron
Tags: Nuts, Pulao, Rice, Saffron


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