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Vegetable Pulao Recipe

  • Vegetable Pulao
  • Vegetable Pulao
How to make Vegetable Pulao

About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Vegetable Pulao

  • 500 Ml Water
  • 500 gram Basmati rice
  • 100 gram Ghee
  • 50 gram Paneer (cooked), chopped
  • 100 gram Carrot
  • 100 gram Beans
  • 100 gram Peas
  • 2 small Elaichi
  • 2 Cardamoms
  • 1 Cinnamon
  • 3 Bay leaves
  • 2 tbsp Cumin seeds
  • 1/2 tbsp Chilli powder
  • 1/4 tbsp Turmeric
  • to taste Salt
  • Coriander leaves

How to Make Vegetable Pulao

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1.
Heat the ghee and lightly saute all vegetables
2.
Add paneer and saute.
3.
In a separate pan, saute all spices.
4.
Add drained rice and fry for 3 minutes.
5.
Add sauteed vegetables and water.
6.
Cover and cook until done.
7.
Garnish with coriander leaves.

Key Ingredients: Water, Basmati rice, Ghee, Paneer (cooked), Carrot, Beans, Peas, Elaichi, Cardamoms, Cinnamon, Bay leaves, Cumin seeds, Chilli powder, Turmeric, Salt, Coriander leaves

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