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Vegetable Pulao Recipe
How to make Vegetable Pulao
About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Vegetable Pulao
- 500 Ml Water
- 500 gram Basmati rice
- 100 gram Ghee
- 50 gram Paneer (cooked), chopped
- 100 gram Carrot
- 100 gram Beans
- 100 gram Peas
- 2 small Elaichi
- 2 Cardamoms
- 1 Cinnamon
- 3 Bay leaves
- 2 tbsp Cumin seeds
- 1/2 tbsp Chilli powder
- 1/4 tbsp Turmeric
- to taste Salt
- Coriander leaves
How to Make Vegetable Pulao
HideShow Media1.
Heat the ghee and lightly saute all vegetables
2.
Add paneer and saute.
3.
In a separate pan, saute all spices.
4.
Add drained rice and fry for 3 minutes.
5.
Add sauteed vegetables and water.
6.
Cover and cook until done.
7.
Garnish with coriander leaves.
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