Vegetable Pulao Recipe

 
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Vegetable Pulao
  • Chef: Andy
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!

Ingredients of Vegetable Pulao

  • 500 ml water
  • 500 gm Basmati rice
  • 100 gm ghee
  • 50 gm chopped cooked paneer
  • 100 gm carrot
  • 100 gm beans
  • 100 gm peas
  • 2 choti elaichi
  • 2 cardamom
  • 1 cinnamon
  • 3 bay leaves
  • 2 Tbsp cumin seeds
  • 1/2 Tbsp chilli powder
  • 1/4 Tbsp turmeric
  • Salt to taste
  • Coriander leaves

How to Make Vegetable Pulao

1.1. Heat the ghee and lightly saute all vegetables
2.2. Add paneer and saute.
3.3. In separate pans, saute all spices.
4.4. Add drained rice and fry for 3 minutes.
5.5. Add sauteed vegetables and water.
6.6. Cover and cook until done.
7.7. Garnish with coriander leaves.
Key Ingredients:

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