Vegetable Pulao Recipe

 
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  • Vegetable Pulao
  • Vegetable Pulao
How to make Vegetable Pulao
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!

Ingredients of Vegetable Pulao

  • 500 Ml Water
  • 500 Gram Basmati rice
  • 100 Gram Ghee
  • 50 Gram Paneer (cooked), chopped
  • 100 Gram Carrot
  • 100 Gram Beans
  • 100 Gram Peas
  • 2 Small Elaichi
  • 2 Cardamoms
  • 1 Cinnamon
  • 3 Bay leaves
  • 2 Tbsp Cumin seeds
  • 1/2 Tbsp Chilli powder
  • 1/4 Tbsp Turmeric
  • To taste Salt
  • Coriander leaves

How to Make Vegetable Pulao

  • 1.Heat the ghee and lightly saute all vegetables
  • 2.Add paneer and saute.
  • 3.In a separate pan, saute all spices.
  • 4.Add drained rice and fry for 3 minutes.
  • 5.Add sauteed vegetables and water.
  • 6.Cover and cook until done.
  • 7.Garnish with coriander leaves.
Key Ingredients: Water, Basmati rice, Ghee, Paneer (cooked), Carrot, Beans, Peas, Elaichi, Cardamoms, Cinnamon, Bay leaves, Cumin seeds, Chilli powder, Turmeric, Salt, Coriander leaves

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