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Pashtooni Zarda Pulao Recipe
How To Make Pashtooni Zarda Pulao
About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings10
- Easy
Ingredients of Pashtooni Zarda Pulao
- 750 gms rice
- 200 gms ghee
- 6 Green cardamom
- 6 Black cardamom
- 2 Cinnamon sticks
- 2 Bay leaves
- 150 gms khoya
- 4 Cloves
- 5 gms fennel seeds
- 200 gms sugar
- 25 gms pistachios
- 25 gms almonds
- 50 gms cashews
- 1 gram saffron
- 50 gms raisins
- 1/2 tsp rose water
How to Make Pashtooni Zarda Pulao
HideShow Media1.
Soak rice in water for 1 hour and drain. Mix milk, saffron, rose water and sugar in a bowl.
2.
Heat 10-15 cups of water in a pan. Once it comes to boil, add the soaked rice and cook further till the rice is about 80% cooked.
3.
Strain the water from the rice and mix half of ghee. Heat the remaining half of ghee in a pan. Add dry fruits and fry till golden-brown.
4.
Add whole spices and fry for about half a minute. Add the milk mixture and boil. Add the rice and cook on low flame for 10-12 min with cover.
5.
Garnish with khoya, nuts and serve hot.
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