How to Make Pashtooni Zarda Pulao
1.1. Soak rice in water for 1 hour and drain. Mix milk, saffron, rose water and sugar in a bowl.
2.2. Heat 10-15 cups of water in a pan. Once it comes to boil, add the soaked rice and cook further till the rice is about 80% cooked.
3.3. Strain the water from the rice and mix half of ghee. Heat the remaining half of ghee in a pan. Add dry fruits and fry till golden-brown.
4.4. Add whole spices and fry for about half a minute. Add the milk mixture and boil. Add the rice and cook on low flame for 10-12 min with cover.
5.5. Garnish with khoya, nuts and serve hot.