How To Cook

'How To Cook' - 7 Recipe Result(s)

  • Fully Loaded Eggs

    Chef Vicky Ratnani shows you how to deal with the morning buzz-kill. Sausages, ham, potatoes tossed together, topped with whisked eggs and baked perfect.

  • California Sushi Rolls

    Divya Burman taught how to make this tasty sushi by Chef Narimahato. She gives us a step by step illustrated recipe of how to cook a sushi with crab meat, avocados, noki and rice at ...

  • Andhra Style Chicken Curry

    Chef Srinu from the Southern Spice restaurant shows Aditya Bal how to cook Andhra style chicken curry which is spicy and goes best with steamed rice.

  • Fish Curry with Lotus Stems

    Marut Sikka, the Czar of Indian flavors, teaches how to cook an authentic Kashmiri fish curry with lotus stems.

  • Khatta Meat

    Aditya learns how to cook up a khatta mutton curry, a Dogri specialty, in Jammu.

  • Lao Chicken Noodle Soup

    When it comes to noodle soups, Asia is the best. Chef Nikhil Chibb teaches how to cook up a Lao noodle soup. Lao is the cuisine of Laos, a South-Asian country. Lao meals typically ...

  • Sali Marghi

    Darius M Dorabjee of Dorabjee & Sons, Pune shows Aditya Bal how to cook an authentic Parsi sali marghi.

'How To Cook' - 181 Article Result(s)

  • Iftar Special: How to Cook Raan and Secret Tricks to Make the Meat Tender

    The secret of cooking raan lies in taking the toughest meat of the lamb and making it tender and succulent. Here are expert tips and raan recipes to cook like a pro.

  • How to Cook Brown Rice: Tips and Tricks

    It cannot be denied that brown rice is vastly healthier than white rice. Here's a beginner's guide on how to cook and store brown rice.

  • Beyond Cereals: Sabudana, the Healthy Carb and How to Cook it

    There are various dishes that you can make using sabudana - the healthy non-cereal carb source, which is extracted from tapioca. A common ingredient during Navratri, you can use it to make khichidi, vadas, kheer ...

  • How to Cook the Perfect Fried Egg

    If you can turn out exquisite fried eggs every single time you've got one over on most cooks. What's your secret?I embark upon this column in the full and certain knowledge that many of you ...

  • How to Cook the Perfect Moussaka

    A summer holiday favourite perfect for the British spring's combination of scintillating sunshine and sudden sharp showers.It's funny how quick the British are to forget the damp privations of our dreary winters. The first sunny ...

  • How to Cook the Perfect Cauliflower Cheese

    Do you eat cauliflower cheese on its own or as a side dish, and what do you add to liven it up?Cauliflower cheese is one of the few dishes described as "nursery food" that may ...

  • How to Cook the Perfect Chocolate Cake

    Not a torte, not a mousse, not a pudding, but a cake which actually tastes of chocolate: fluffy and light enough to eat at tea time, rich enough to serve with a dollop of creme ...

  • How to Cook the Perfect Yule Log

    The yule log - a worthy addition to the British Christmas feast, or a sickly continental import for people incapable of appreciating a good fruit cake?It is a truth universally accepted that Christmas isn't what ...

  • Creative ways to cook with leftovers | Back to basics

    Learning how to make clever use of leftovers saves money and waste, and arms the budding cook with a wide range of skills. Try these simple tips to earn kudos (and save a fortune)Not being ...

  • How to Steam Vegetables the Right Way: 5 AmazingTricks

    We have few genius tricks that can help you make them taste amazing. Let us show you how to steam vegetables the right way.