Father's Day - Boozy Foods

Food and alcohol, go way beyond mere eating and drinking. This Father's Day spoil your dad silly with some boozy foods.

Be sure to fire up the stove with these swanky recipes. Few ingredients, lotsa attitude! Quick Tip: The size of the cooking vessel greatly affects the amount of alcohol retained in the foods. Use a larger vessel if you want to bring down the alcoholic kick. Smaller the vessels, lesser is the rate of alcohol evaporation.

Beer Battered MushroomsA smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and fried crisp.

Penne Ala VodkaA palatable pasta tossed in cream and a splash of vodka sauce. Do not worry about the vodka as most of the alcohol burns out in the cooking process.
Beer Can ChickenChicken, 5 ingredients and a beera can! Tender and moist on the inside, crispy on the outside. In this beer can chicken recipe the whole chicken is barbequed on top of a beer can. In this way the beer evaporates and flavors the chicken. It is a North American delicacy.
Stuffed Chicken with a Red Wine SauceChicken breasts stuffed with a herby mix and sploshed with a delicate sauce of red wine and mushrooms.Risotto with Pumpkin and Red WineA ravishing risotto recipe from Ritu Dalmia. Risotto rice cooked in red wine with pumpkin cubes and puree. A happy combination!

White Wine Sponge CakeA sweet surprise with a dash of wine. Adorn the cake with some mango puree, whipped cream and cherries.

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