Jon Henley


Content by Jon Henley

    • Natural Wines: No Lab-Bred Yeast, Animal Derivates

      Modern winemaking has become a highly industrialised process but a growing band of producers are going back to basics. The resulting wine is shocking: vibrant, earthy and alive.

    • Which restaurant chains have gone halal - and why?

      The likes of KFC and Tesco are simply meeting demand. But consumers should be told what they are eatingDespite recent reports to the contrary, many fast-food and restaurant chains in Britain have been using halal - in Arabic "permissible" or "lawful"...

    • How the Duffin, a Muffin-Doughnut Hybrid, is Provoking Cake Rage

      A teatime treat developed by London tearoom Bea's of Bloomsbury is at the centre of a row with Starbucks over trademarks that's leaving a nasty taste in the mouthA couple of years ago American baker Bea Vo, proud proprietor of the much-admired London...

    • How to Eat a Persimmon

      Sales of the fruit have more than doubled in the UK in the last year. What's the attraction - and what's the best way to eat one?Our fruit bowls are becoming more adventurous. Having embraced the kiwi, the mango and the pomegranate we are now, ...

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