By now, we all know how important it is to have a wholesome breakfast. But let's agree, making a full-fledged meal on a weekday morning seems quite difficult. Managing morning chores and spending hours in the kitchen at the same time sounds impractical. Right? What do you do then? Skip the fuss altogether? That's not even an option on the list. Instead, we like going for easy meals that can be prepared in no time. And when we talk about fuss-free breakfast, the first thing that comes to our mind is bread-butter or bread-jam combos. The same thing every single day can be boring and mundane. We ask, why give your day a boring start when you have a pool of quick and easy recipes on the internet to choose from?! Take bread pancake for instance. Sounds interesting?
Also Read: Cooking Tips: 5 Quick Tips To Make Pancakes Healthier
Photo Credit: iStock
About bread pancake:
The dish is exactly what it sounds like. It is the classic pancake, prepared with bread, instead of all-purpose flour (maida). There are two advantages of having a bread pancake- first, it will give a delicious break to the regular bread-butter kind of morning and secondly, you can use all the extra bread slices left in the refrigerator that might get spoilt soon. Moreover, if you use the atta, oats or multi-grain bread in the recipe, the dish can make for a very healthy and fulfilling morning meal too.
How To Make Bread Pancake For Breakfast:
To put it simply, in a bread pancake, we just replace maida with bread crumbs. Grind the bread slices and you will get the crumbs in no time. You can also customise the recipe by adding and replacing ingredients as per your palate.
Here, we tried making it a bit healthy by including some bananas instead of sugar in the recipe. Rest, it goes the same. Churn the bread slices, to it, add eggs, banana, milk, some salt and cinnamon powder and prepare a batter. You can add some olive oil for the greasy texture. Now heat a pan, grease some oil or butter and prepare the pancakes on low flame.
Click here for the detailed recipe.
That's it. Your bread pancake is ready to be relished. Serve hot with toppings of your choice. We like having it with fruits and maple syrup. What's your choice of pancake toppings? Share with us in the comments below.
Meanwhile, we bring some more healthy pancake recipes for you. Click here to know more.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.