Anything delectable and perfectly fried is our idea of an ideal tea-time snack! Be it kachoris, samosa, break rolls and more, crispy, greasy and crunchy snacks can instantly enhance any tea-time experience. The best part about these aforementioned snacks is that they are always a hit when paired with a steaming cup of tea. Pair them with chutney or enjoy it as it is, they are sure to make you lick your plates clean. While the list of tea-time snacks is never-ending, here we bring you one more delicious entrant to the list, it is called Chicken Laccha Pakora. Indians and their love for pakoras need no separate introduction. Pakora is one stellar delight that has a huge fan following in not just north India but other parts of India as well.
Flavourful chicken pieces, dunked in besan mix and deep fried until golden brown - chicken laccha pakora makes for the ultimate chai-time snack. So, what are we waiting for? Let's get started with the recipe.
Easy Pakora Recipe: How To Make Chicken Laccha Pakora
To begin with the recipe, clean the boneless chicken pieces into small bite-sized cubes. Now, marinate the pieces with ingredients like gram flour (besan), refined flour, cornflour, red chilli powder, salt and black pepper. Mix everything well and coat the chicken pieces properly. Set aside for some time.
To make the laccha, you need to peel a big sized potato, wash it and pat dry with your kitchen towel. Now, use a shredder to shred the potato. Add shredded potato in a bowl and mix everything together. Once done, heat oil in large wok. For the complete recipe of chicken laccha pakora, click here.
Now, it's time for you to try it at home and let us know how you liked it in the comment section below. Happy Snacking!