When it comes to Indian street food, there are tons of dishes that have us spoilt for choice. But if there is something easy to carry and pack, it has to be the rolls! It is one of those street foods you can quickly whip up when pressed for time. And not to forget, making a roll is also a delicious way to use all those leftovers! Because these quick meals are so adaptable, people from all walks of life have eagerly experimented with them and created their own versions. As a result, you have a wide range of options to choose from, including delicate sushi rolls, veggie rolls, chowmein rolls and evergreen kathi rolls. So, if you too love rolls as much as we do, here we bring you five yummy non-vegetarian rolls that you must try!
Here Are 5 Non-Veg Rolls To Try
This chicken Kathi roll is a simple and quick recipe that you can make at home for brunch or a filling evening meal with a cup of tea. Enjoy with a side of cool mint chutney!
Eggs are beaten with salt, black pepper, and milk to make a thick and wholesome batter in this quick and easy egg roll recipe. If you want to make it more flavourful, add a few tangy sauces from the top!
3. Mutton Roll
In this recipe, all you have to do is marinate and cook the mutton pieces. Then, to eat, wrap it with vegetables and masalas. Serve with a spicy chutney and a dip when serving this dish.
A fish roll may sound slightly offbeat, but this recipe is all about indulgence. Here, the fish is first marinated and cooked. Then it is wrapped in a crispy paratha with hot sauces to add an extra zing!
Raw shrimps are dipped in tempura batter and deep-fried in hot oil to make prawn tempura. The batter for making tempura is made up of flour, water, and corn starch. This dish makes an exotic recipe when you want to try something new and indulge in a different taste!
So, what are you waiting for? Make these delicious rolls, and let us know which one you like the best!