Craving Subway? Try These Homemade Sandwich Recipes For Food Heaven!

In the world of food, there's no denying the joy that comes from savouring favourite dishes. Burgers, fries, and pizza - these classics have a special place in the hearts of many. However, indulging in takeout junk food often leaves a dent in our health. But what if you could whip up flavours that rival restaurant offerings at home without compromising your health or budget? Today, we share a recipe for a delicious Subway sandwich, striking the perfect balance between taste and wellness. To cater to different tastes, we present two delightful methods for crafting this Subway delight.

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Exploring the Unique Aspects of the 2-Way Multigrain Subway Sandwich:

1. The Veggie Delight

This Subway creation relies on multigrain bread, a nutritious blend of grains. In the first version, we use multigrain bread as the foundation, pairing it with fresh vegetables, subtle spices, and tasty sauces. Including bell peppers, lettuce, onions, tomatoes, and cucumbers makes this a wholesome choice.

2. Creamy Paneer Sensation

The second version takes a creamy twist, featuring paneer. Paneer is a versatile choice, appealing to both vegetarians and non-vegetarians. To achieve a creamy texture, we marinate the paneer in a blend of curd, cream, and mild spices. After a brief saute it's combined with crisp cucumbers, ripe tomatoes, fresh lettuce, zesty onions, and enhanced with a range of flavorful sauces.

Creating the 2-Way Multigrain Subway Veg Sandwich: Subway Veg Sandwich Recipes:

1. Multigrain Veg Subway Sandwich

   - Begin by slicing the multigrain bread into two parts and lightly toasting them in a pan without using ghee or butter.

   - On one slice, layer cheese, followed by lettuce, cucumbers, tomatoes, onions, bell peppers, and olives on the other slice.

   - Season with salt and black pepper to taste.

   - Drizzle mustard sauce, mayonnaise, and chilli mayo.

   - Assemble the sandwich by placing the other slice on top and serve your first Subway sandwich.

2. Multigrain Paneer Subway Sandwich

   - Marinate paneer cubes in a mixture of curd, cream, ginger-garlic paste, black pepper, salt, and chilli flakes for 15 minutes.

   - Cook the marinated paneer in a pan for 5 minutes.

   - Divide the multigrain bread into two portions and toast them.

   - Apply cheese slices on one slice and place lettuce on the other.

   - Spread the prepared cheese mixture on the lettuce slice.

   - Add tomatoes, cucumbers, onions, and olives.

   - Sprinkle black pepper if desired.

   - Enhance with mint sauce, mayonnaise, and mustard sauce.

   - Seal the sandwich with the other slice and serve.

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Both versions of the Subway Sandwich are sure to please your taste buds. Enjoy them as a hearty breakfast or a satisfying evening snack. And why not share these treats with friends and family on weekends? Enjoy!