Easy Breakfast Ideas: How To Make Quick Bread Poha At Home

Poha, is one of our most beloved breakfast dishes of all time. It is easy to prepare and effortlessly sumptuous.

Sushmita Sengupta  |  Updated: October 08, 2019 13:59 IST

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Easy Breakfast Ideas: How To Make Quick Bread Poha At Home

It is so easy to make that you can prepare the recipe anytime of the day.

Highlights
  • Breakfast is often dubbed as most important meal of the day
  • Poha is a popular breakfast delicacy in Maharashtra
  • You can also add bread pieces to your poha masala

It is true that breakfast in India is an indulgent affair. We have been famous for tucking into robust nihari or greasy aloo paratha first thing in the morning, but when it comes to quick and easy breakfast ideas, we still have a few delish dishes to count. Poha, for instance, is one of our most beloved breakfast dishes of all time. It is easy to prepare and effortlessly sumptuous. It is difficult to trace the origins of poha, which is a dry, flattened rice dish. It is incredibly popular in regions of Maharashtra and Madhya Pradesh. Some people like to spruce up their poha with a variety of ingredients like bhujia, green chillies, onion or peas. And this is what makes poha one of our most favourite snacks ever. There is enough room for experiment here. You can even swap poha/flattened rice with few pieces of bread and the dish would still work magic. Yes, you heard us. Bread poha is an interesting fusion dish that has found quite a following across the country. You can easily find the delicacy in many small eateries, cabins and dhabas. It is so easy to make that you can prepare the recipe anytime of the day. If you consider yourself a novice in the kitchen, perhaps this is one recipe you can try your hands at without a fear.

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Breakfast recipes: Some people like to spruce up their poha with a variety of ingredients


Easy Bread Poha Recipe For Breakfast

Breakfast is often dubbed as the most important meal of the day. It helps refuel your body after eight hours of slumber, it also helps kickstart the metabolism. Skipping breakfast may lead to lethargy and weight gain. Bread is one of the first things we reach out to early in the morning. Instead of your regular morning toast, this bread poha recipe is one ingenious way you can put your bread to use.

The masala in this recipe is made with the goodness of hing, mustard seeds, curry leaves, red chillies, peanuts, cooked peas, turmeric, salt, green chillies, lemon juice, coriander leaves and dessicated coconut. In this eclectic masala, you need to add some chopped pieces of bread. Toss it well for a few minutes, and you are good to go!

Try this toothsome recipe and let us know how you liked it in the comments section below. If you have any quick and easy breakfast recipes to share, we are all ears.

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About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.

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