Fitness plays a great role in maintaining our overall well-being. Whether you're trying to eat healthy or follow an exercise routine, these steps go a long way. However, sticking to a fitness routine can be quite challenging, especially if you're someone who has a sweet tooth. Desserts are loaded with excess amounts of sugar, butter, cheese, maida and other unhealthy ingredients, making it difficult to cut down on all those extra calories. But what if we tell you that you can enjoy these one such dessert guilt-free?
This date cake recipe is made using whole-wheat flour (atta) instead of all-purpose flour. It is rich, moist and oh-so divine! Enjoy this delightful cake along with your evening cup of tea or coffee. You can also use jaggery instead of sugar or skip it entirely to make it even healthier. So, without further ado, let's look at the recipe:
Whole Wheat Date Cake Recipe: How To Make Whole Wheat Date Cake
First, we need to chop the dates and soak them overnight. (You can also soak them in milk and microwave them for 2 minutes if you're running short of time.) Preheat the oven to 220-degree C. Blend the soaked dates, milk and sugar to form a smooth paste. Now, shift this paste to another bowl and add oil to it. Gradually add flour and mix well. Add chopped cashew nuts and almonds while saving some for later. Line a baking tin with butter paper and pour the batter into it. Sprinkle the saved nuts on top. Bake at 180 degree C for 15-20 minutes. Once done, allow it to cool for some time before serving. Whole wheat date cake is ready!
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So, what are you waiting for? Try out this delicious recipe and let us know how you liked it in the comments below. Happy Baking!