Take a stroll on Indian streets and you will notice swarms of people gathered around tiny eateries in the nook and corner of the country. Do you know why? Well, that's because Indians hold a special place in their heart for street food. As soon as the clock hits 4, our taste buds automatically start craving for something greasy, deep-fried and indulging. Not just in the evening for tea-time but we all love to savour street food amidst shopping, dining out and parties also. From chole bhature to gol gappa, momos, aloo chaat and more, there's a never-ending list of street food and the best part is all of these classics have a taste of their own.
Here we bring you one such amazing combination. It is called dal kachori with aloo tarkari, basically aloo rasedar. Picture this: crispy kachoris crushed and dipped into piping hot aloo ki sabzi along with imli ki chutney on the top. The very first sight of this combination will make us drool, right? We hear you, already slurping! Besides eating this combination as an evening meal, you can also make this for weekend breakfast. So, without much ado, let's learn how to make this street-style delicacy at home.
Dal Kachori With Aloo Tarkari Recipe: How To Make Dal Kachori With Aloo Tarkari At Home
To begin with the recipe, you first need to knead the dough by using maida, baking powder, salt and more. Once done kneading, set the dough aside. Now for the filling, drain the soaked dal and grind it. Heat oil and add jeera.
When it splutters, add ginger, heeng, green chillies and saute till the colour changes a bit. For the step-by-step detailed recipe of dal ki kachori, click here.
Now for the aloo tarkari or aloo ki sabzi, take 7-8 boiled potatoes, break them by using your palms. Heat the clarified butter/oil, add the asafoetida, fennel seeds, fenugreek seeds and the potatoes soon after.
Once done, saute the potatoes well, making sure they all are coated with the clarified butter. For the complete aloo ki tarkari recipe, click here.
Now that you know how to make it at home, try it out and tell us how you liked it in the comment section below. Happy Cooking!