Treat yourself to a cheat day and enjoy the eclectic flavours of this extraordinary and appetizing urad dal kachori. Find the recipe down below.
Here we bring you one such amazing combination. It is called dal kachori with aloo tarkari, basically aloo rasedar. Besides eating this combination as an evening meal, you can also make this for weekend breakfast.
Crispy on the outside and filled with a spicy stuffing inside, this chana dal kachori makes for an absolute delight to indulge in.
Moong dal kachori recipe: Apparently, the recipe might look lengthy, but this kachori is very easy to make.
This moth kachori is a specialty from Delhi that has a lip-smacking flavour and fills your stomach in no time!