Aloo Rasedaar Recipe

Add Review Recipe in Hindi

Tweeter facebook Email

Aloo Rasedaar

How to make Aloo Rasedaar

Chef: Niru Gupta
Recipe Servings: 2
Prep Time: 05 mins
Cook Time: 30 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

An everyday dish of mashed potatoes cooked in a masaledar gravy. Goes best with garma garam puris.

Ingredients of Aloo Rasedaar

500 gm potatoes-boiled and peeled
1 Tbsp finely chopped ginger
1/8 tsp asafoetida
1 tsp fennel seeds (saunf)-roasted and coarsely pounded
1 tsp fenugreek seeds-roasted and coarsely pounded
2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp chilli powder
Salt to taste
1 tsp mango powder
2 Tbsp clarified butter
2 Tbsp chopped coriander leaves to garnish

How to Make Aloo Rasedaar

1.Break the potatoes by holding each in your palm and closing your fist.
2.Set aside these unevenly broken potatoes.
3.Heat the clarified butter, add the asafoetida, fennel seeds, fenugreek seeds and the potatoes soon after.
4.Saute the potatoes well, making sure they all get coated with the clarified butter.
5.Add the coriander powder, turmeric, chilli powder and salt and mix well.
6.Add enough water to cover the potatoes, add the mango powder and bring to a boil.
7.Simmer for 10-15 minutes. Serve hot, garnished with chopped coriander leaves.

Tags: AlooGhar Ka KhaanaPuriUttar PradeshIndian Food

Related Articles

Related Videos