Aloo Rasedaar Recipe

How to Make Aloo Rasedaar

• 1.Break the potatoes by holding each in your palm and closing your fist.
• 2.Set aside these unevenly broken potatoes.
• 3.Heat the clarified butter, add the asafoetida, fennel seeds, fenugreek seeds and the potatoes soon after.
• 4.Saute the potatoes well, making sure they all get coated with the clarified butter.
• 5.Add the coriander powder, turmeric, chilli powder and salt and mix well.
• 6.Add enough water to cover the potatoes, add the mango powder and bring to a boil.
• 7.Simmer for 10-15 minutes. Serve hot, garnished with chopped coriander leaves.