Aloo Rasedaar Recipe

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Aloo Rasedaar
How to make Aloo Rasedaar
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An everyday dish of mashed potatoes cooked in a masaledar gravy. Goes best with garma garam puris.

Ingredients of Aloo Rasedaar

  • 500 gm potatoes-boiled and peeled
  • 1 Tbsp finely chopped ginger
  • 1/8 tsp asafoetida
  • 1 tsp fennel seeds (saunf)-roasted and coarsely pounded
  • 1 tsp fenugreek seeds-roasted and coarsely pounded
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • Salt to taste
  • 1 tsp mango powder
  • 2 Tbsp clarified butter
  • 2 Tbsp chopped coriander leaves to garnish

How to Make Aloo Rasedaar

  • 1.Break the potatoes by holding each in your palm and closing your fist.
  • 2.Set aside these unevenly broken potatoes.
  • 3.Heat the clarified butter, add the asafoetida, fennel seeds, fenugreek seeds and the potatoes soon after.
  • 4.Saute the potatoes well, making sure they all get coated with the clarified butter.
  • 5.Add the coriander powder, turmeric, chilli powder and salt and mix well.
  • 6.Add enough water to cover the potatoes, add the mango powder and bring to a boil.
  • 7.Simmer for 10-15 minutes. Serve hot, garnished with chopped coriander leaves.