Aloo Rasedaar Recipe

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How To Make Aloo Rasedaar

Recipe By: Niru Gupta
Recipe Servings: 2
Prep Time: 05 mins
Cook Time: 30 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

About Aloo Rasedaar Recipe: An everyday dish of mashed potatoes cooked in a masaledar gravy. Goes best with garma garam puris. It is an ideal Indian breakfast enjoyed by everyone.

Ingredients of Aloo Rasedaar

500 gms potatoes (peeled), boiled
1 tbsp ginger, finely chopped
1/8 tsp asafoetida
1 tsp fennel seeds (saunf)-roasted and coarsely pounded
1 tsp fenugreek seeds-roasted and coarsely pounded
2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp chilli powder
to taste Salt
1 tsp mango powder
2 tbsp clarified butter
2 tbsp coriander leaves to garnish, chopped

How to Make Aloo Rasedaar

1.Break the potatoes by holding each in your palm and closing your fist.
2.Set aside these unevenly broken potatoes.
3.Heat the clarified butter, add the asafoetida, fennel seeds, fenugreek seeds and the potatoes soon after.
4.Saute the potatoes well, making sure they all get coated with the clarified butter.
5.Add the coriander powder, turmeric, chilli powder and salt and mix well.
6.Add enough water to cover the potatoes, add the mango powder and bring to a boil.
7.Simmer for 10-15 minutes. Serve hot, garnished with chopped coriander leaves.

Recipe Notes

The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need.

Key Ingredients: potatoes (peeled), ginger, asafoetida, fennel seeds (saunf)-roasted and coarsely pounded, fenugreek seeds-roasted and coarsely pounded, coriander powder, turmeric powder, chilli powder, Salt, mango powder, clarified butter, coriander leaves to garnish

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Tags: AlooGhar Ka KhaanaPuriUttar PradeshIndian Food