Ladoo with leftover roti can be made quickly.
How many times are you left with unconsumed rotis after a meal? Almost every day, right? These rotis turn too stale to be had in the next meal, so we end up flipping them in the trash even if we don't want to. Rather than easting food, use your leftover roti to make something better and tastier - ladoo. Yes, ladoo made with roti turns out to be such a delight that you might purposely make extra rotis to make these ladoos later.
All it takes is 5 minutes and a couple of other ingredients to make this tasty and filling ladoo with leftover roti. Filled with nutrient-rich dry fruits, this ladoo is just hearty dessert you'd need after your meal. We found this awesome recipe video by 'Cooking With Reshu' channel shares a quick and easy to make roti laddoo.
Watch the recipe video of 5-min leftover roti laddoo -
(Also Read: Got Left-Over Breads? Make These Delicious Bread Barfi Out Of Them)
Tear the leftover roti into small pieces and grind them into a coarse, grainy powder. Roast it with some ghee and keep aside. Then heat some ghee and roast dry fruits of your choice till golden brown; then crush the dry fruits. Now add a sweetener to the warm roasted roti powder. You can add jaggery, sugar, brown sugar or honey. Also, add dry fruits and cardamom along with some ghee and water. Divide the mixture into round ladoos and serve warm or let them sit till the ladoos come down to room temperature.
This leftover roti ladoo is unbelievably delicious. Do try this ladoo recipe next time there are rotis left into your hot box.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.