Food & Drinks
No Kokum? Try This Raw Mango Kadhi That's Tangy, Cooling, And Perfect For Peak Summer
Beat the summer heat with raw mango kadhi, a refreshing twist on the classic Sol Kadhi.
Watch: How Astronaut Shubhanshu Shukla Made A Cake In Space
Astronaut Shubhanshu Shukla shares the fascinating story of a real "space cake" created and enjoyed aboard the International Space Station.
Your First Home Bar On A Budget: The Only Guide You'll Actually Need
Set up a home bar with minimal space using a shelf, bar cart, or cabinet and focus on quality over quantity in bottles and tools.
How To Make Restaurant-Style Chicken Korma In Your Kitchen
Over the years, it has also secured a place on menus worldwide, thanks to its smooth texture and balanced flavours.
The Idli You So Love May Not Even Be Indian After All
According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.”
10 Chocolate Recipes That Make Easter More Interesting Than Eggs
These easy chocolate treats bring variety and joy to Easter celebrations, encouraging home cooking beyond the usual chocolate eggs.
What Is Dirty Chai? The Unusual Drink That Is A Hit With Caffeine Lovers
Dirty Chai, the unique fusion of traditional masala chai and bold espresso, combines spices, milk, and a strong caffeine kick.
Sweet Or Spicy, Here Is How To Make Mango Chutney That Always Works
Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.
Watch: Heaps Of Kanjak Food Dumped On The Streets - Creator Suggests Ways To Reduce Waste
A viral video by Vaibhav Malik during Kanjak shows shocking scenes of untouched halwa, puri, and chana dumped on streets after Navratri.
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its ...
Aam Panna to Kokum, 10 Indian Sharbats Made For Peak Summer
Indian sherbets are traditional summer drinks made from natural ingredients like rose, raw mango, kokum, and tamarind, offering cooling relief.
Which State Is Known As The Rice Capital Of India?
India's most widely eaten grain finds its strongest roots in a state where rice shapes both agriculture and everyday life.
Radhikka Madan's Unique Chaas Ice Cubes Are A Must-Try This Summer
Radhikka Madan showcased a simple recipe which is undoubtedly a must-have for this summer.
Can AI Replace Humans In The Kitchen? We Asked Chefs How This Tool Can Impact The Food Industry
Can AI replace humans in the kitchen? Explore how AI is transforming modern kitchens through efficiency, data, and innovation.
Two Indian Restaurants Make It To Asia's 50 Best In 2026
India celebrates a standout year at Asia's 50 Best Restaurants 2026 as Masque rises to 15 position and NAAR debuts in the top 30.
This Viral Coconut Coffee Blends Electrolytes In For A Summer Fitness Upgrade
Discover the viral coconut water coffee trend that perfectly blends hydration and caffeine into one refreshing drink.
Is Every Whisky A Whiskey? What Is The Difference?
This International whisky day, learn all about the difference between whisky and whiskey, and how they matter.
