Indian Cooking Tips: Nothing beats a plateful of fried pakodas with a hot cup of tea to satiate evening hunger. Aloo or potato is the most popular and versatile food when it comes to snacking. It tastes great in any form, especially as chips and fries. If you want to make pakoda with aloo, you can make chips-like, wafer-thin and crunchy aloo pakodas with this new technique. This pakoda variation is super crispy on the outside, fluffy on the inside, and oozes a burst of flavours the moment you bite into it.
Alpa Modi, a food vlogger and YouTuber, shared some smart tips of making this unique aloo pakoda. This recipe video on her channel, ‘Something's Cooking With Alpa', demonstrates easy ways of doing it.
Tip no. 1 – Use thinly sliced potato slices that can be turned into wafer-thin chips.
Tip no. 2 – Use rice flour and all-purpose flour (maida) along with gram flour (besan). These three flours combined will make the pakoda extra crispy.
Tip no. 3 – A pinch of baking soda will help the pakoda to rise and will make it airy and fluffy from inside.
Tip no. 4 – Add a teaspoon of hot oil in the batter and whisk it well. This technique will further add crunchiness to the pakodas.
So, don't wait further and watch how to make crispy aloo pakoda with basic kitchen ingredients –
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