Keema parathas are a delicious non-vegetarian variety of paratha. While many people might not be familiar with this decadent paratha, keema parathas are a delicacy in many places. It is a thick and heavy paratha, stuffed with keema evenly on all sides, layered with thin crispy paratha. As keema is made of mutton, people have created variations of this paratha that would allow everybody to enjoy it! People have come up with chicken paratha and chicken keema paratha for people who don't like mutton. And, they have also invented soya-keema paratha for vegetarians, as they cannot eat any type of meat.
Keema parathas can be enjoyed for any meal you want. You can have it for breakfast, lunch or dinner. It is just that delicious and versatile! That is why we have brought you this easy keema paratha recipe that will help you recreate restaurant-style keema parathas at home!
You can use leftover keema dish to make this paratha.
How To Make Keema Paratha:
The thought of making a keema paratha at home might seem complicated but it is actually a simple recipe. You just need a keema filling ready, the rest of the steps is the same as aloo paratha or paneer paratha. You can also use any leftover keema dish to make this, it will make the process easier. If you don't have leftover keema then you can make the keema filling by following the recipe given below.
Click here for the full recipe of Keema Paratha
Once your keema filling is ready, take some prepared dough and divide them into lemon size balls. Roll the lemon-sized dough a little bit, fill the centre with keema. Bring the ends together and tightly seal the paratha, making sure no keema comes out. Roll the keema filled dough again, now in the shape of a paratha. Cook the paratha on a tawa till they are golden brown, the keema paratha is ready! Serve it with green chutney and some raw onions.
Try out this recipe and tell us how you liked it!