Non-Vegetarian Recipes- There are some of us for whom a good meal almost always means a meaty affair. With so many varied kinds of non-vegetarian dishes, one is sure to be bowled over with lip-smacking flavours. Look within the Indian sub-continent and you have unique preparations using local regions of the region. Imagine biting into Malabar fish curry, Mangalore chicken curry, Goan masala prawns, Kosha Mangsho, butter chicken, Laal Maas, Amritsari fish and Rogan Josh to name a few. Turning to International cuisines, there are many more dishes to add to the indulgence. Some of those dishes are so popular that can easily order them from your favourite food delivery app, or commonly find food fanatics dishing them out at the comfort of their kitchen. Fish and chips, steaks, barbecued pork ribs, grilled chicken, meatballs, - you name it! There is no end to the delectable non vegetarian dishes that you can enjoy to your heart's content.
If you want to try your hands at stirring up these dishes at home and surprise your friends and family,
Here's presenting our 14 best non-vegetarian dishes to help you get started. From mutton and pork to chicken and fish, there's something for everyone.
1. Grilled Chicken Escalope with Fresh Salsa
Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.
2. Mutton Korma
A flavourful mutton curry, where the meat is stirred with curd, garlic-ginger paste, cloves, cardamom and cinnamon sticks.
3. Pina Colada Pork Ribs
The ingredients of the popular rum-based cocktail team up with pork ribs to create a lip-smacking treat. Pork is slow roasted to soak in the flavours, and the kick of ginger gives it an interesting edge.
4. Tandoori Lamb Chops
Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is guaranteed to impress.
5. Malabar Fish Biryani
This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.
6. Keema Samosa with Yoghurt Dip
Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip.
7. Curried Parmesan Fish Fingers
Tender fish pieces are cut into pieces, wrapped in batter and fried to perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the evening
8. Chicken 65
Chicken 65 is said to have originated in Madras (Chennai). This delicious, deep-fried recipe of Chicken 65 is from the house of Tamil Nadu. A popular and easy-to-make snack recipe, fried, full of spice with the flavours of ginger, garlic and chillies. If you are short on time, order it quickly from your favourite food delivery app.
9. Goan Prawn Curry With Raw Mango
Luscious prawns bathed in a burst of flavours to cook up a brilliant Goan delicacy, enjoy! A perfect seafood, winter recipe that you can pair with rice.
11. Butter Chicken
Keeping the classic at the last! Butter chicken is one-of-a-kind recipe that's been passed down from one generation to another and holds a permanent spot on India's menu. This recipe of Butter Chicken from Moti Mahal is easy to follow and makes for an instant conversation-starter!
12. Hyderabadi Chicken Fry
The Hyderabadi chicken fry is the perfect appetizer for impromptu guest gatherings or any special occasion – It has a fairly simple recipe but will give you an immensely juicy and flavorful chicken dish.
13. Ginger Chicken
This is a delicious chicken curry which is made with the pungent taste of ginger. Ginger chicken is perfect for winter. You can pair this chicken curry with roti.
14. Hyderabadi Keema
This Hyderabadi mutton keema recipe accentuates the taste of keema and makes a mouth-watering masaledaar dish. It would taste great with some rotis or pair it with some tandoori naan.
Quick Cooking Tips For Non-Veg Recipes
- Marinate for at least 30 minutes to enhance flavor and tenderness.
- Use acidic ingredients like lemon juice or yogurt in marinades for softer meat.
- Bring meat to room temperature before cooking for even heat distribution.
- Preheat your pan or grill to lock in juices and prevent sticking.
- Cook on medium heat for better texture—avoid high heat unless searing.
- Rest meat for 5–10 minutes after cooking to retain moisture.
- Add whole spices early and ground spices later for balanced flavor.
Common Mistakes To Avoid
- Overcooking meat—it dries out quickly; use a thermometer for accuracy.
- Skipping marination—results in bland and tough meat.
- Using the wrong cut—choose tender cuts for grilling, tougher cuts for slow cooking.
- Adding salt too early—can draw out moisture; season midway or at the end.
- Crowding the pan—causes steaming instead of searing; cook in batches.
- Ignoring resting time—cutting meat immediately makes it lose juices.
- Not tasting as you cook—adjust seasoning gradually for perfect balance.
Perfect Pairings For Best Non‑Veg Recipes
1) Grilled Chicken Escalope with Fresh Salsa
Best with: Garlic bread or herbed rice
Why it works: The mild, juicy escalope and zesty salsa shine alongside neutral sides that add crunch and aromatic herbs without overpowering the chicken.
Sip with: Sparkling lemon water for a bright refresh.
2) Mutton Korma
Best with: Roomali roti or saffron rice
Why it works: Soft, thin rotis scoop the rich korma beautifully; fragrant rice complements the creamy, slow-cooked gravy.
Sip with: Sweet lassi or masala chai to balance the spices.
3) Pina Colada Pork Ribs
Photo: Pexels
Best with: Buttered corn on the cob or mashed potatoes
Why it works: Tropical-sweet glaze meets buttery, mellow sides; mashed potatoes soak up the rib juices.
Sip with: Virgin pina colada or a light lager.
4) Tandoori Lamb Chops
Best with: Mint chutney, laccha onions, and butter naan
Why it works: Cool mint and sharp onions cut through the smoky fat; naan makes it a hearty plate.
Sip with: Masala soda or a medium-bodied red wine.
5) Malabar Fish Biryani
Best with: Coconut chutney or cucumber raita
Why it works: Cooling, coconutty sides complement the coastal spices and delicate fish.
Sip with: Tender coconut water.
6) Keema Samosa with Yoghurt Dip
Best with: Mint-coriander chutney and pickled onions
Why it works: Fresh herbs and tangy onions lift the rich, fried pastry and spiced keema.
Sip with: Cutting chai or spiced buttermilk.
7) Curried Parmesan Fish Fingers
Best with: Mustard mayo and potato wedges
Why it works: Creamy-tangy dip and crisp wedges echo the batter's crunch while adding bite.
Sip with: Lemon iced tea.
8) Chicken 65
Best with: Onion rings, lemon wedges, and green chutney
Why it works: Acid and freshness tame the fiery, fried chicken; chutney adds herbal lift.
Sip with: Jaljeera or a chilled beer.
9) Goan Prawn Curry with Raw Mango
Photo: Pexels
Best with: Steamed rice or sannas (Goan rice cakes)
Why it works: Simple starch lets the tangy, coconut-rich curry take center stage.
Sip with: Kokum sherbet or coconut water.
10) Nihari Gosht
Best with: Sheermal or khameeri roti
Why it works: Slightly sweet, enriched breads pair perfectly with the silky, slow-cooked stew.
Sip with: Sweet lassi or saffron milk.
11) Butter Chicken
Best with: Garlic naan or jeera rice
Why it works: Buttery naan and cumin-scented rice complement the creamy tomato gravy.
Sip with: Mango lassi.
12) Hyderabadi Chicken Fry
Best with: Paratha or biryani-style rice
Why it works: Flaky parathas and aromatic rice balance the spicy, crisp chicken.
Sip with: Spiced buttermilk (chaas).
13) Ginger Chicken
Best with: Chapati or steamed rice
Why it works: Simple breads or rice let ginger's pungency stand out.
Sip with: Hot ginger tea.
14) Hyderabadi Keema
Best with: Tandoori naan or pav
Why it works: Soft breads soak up the masaledaar mince; pav turns it street-style.
Sip with: Cutting chai.
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