A Biblically-named restaurant in China where patrons can pay whatever they want -- or nothing at all -- has shown that while loving your neighbour may be laudable, it is a risky business model.
Diners are expected to wash their own dishes after eating and then put whatever money they want to pay into a box.But according to its investors, as many as one fifth of patrons opt to pay nothing, and the restaurant has lost 250,000 yuan ($41,000) since it opened."We initially expected the restaurant to stay open for two months, and now it has lasted three. The losses are not unbearable," owner Liu Pengfei, 50, told the state-run China Daily newspaper.Liu said in an October television interview that "what we care about most is not money, but trust" -- but he now plans to encourage patrons who have not been paying to explain their reasons why not."They can tell me they don't have enough money, that's fine. But paying nothing and saying nothing is totally different," he told the paper."Honesty is the first step to building trust. In my eyes, those who don't pay are sick."
Nikhil Kamath's Big AI Bet: Why India Should Look Beyond Silicon Valley
When Will India Get Its Own Apple, Samsung? Ashwini Vaishnaw Reveals Timeline
"We Don't Have 5 Years": Celebrated American General Sounds Alarm On War
Is AI Bubble Waiting To Burst? Nikhil Kamath Warns Of Tougher Months Ahead
"Certainty Is A Problem": Nikhil Kamath On Marriage, Children And Future
Yoga, Millets, Vaccines: S Jaishankar On How India Is Building Stronger Ties | NDTV World Summit
When Will India Get Its Own Apple, Samsung? Ashwini Vaishnaw Reveals Timeline
From Geopolitics To Gen Z: Shashi Tharoor's Candid Conversation At NDTV World Summti
Neha Goyal Makes Stunning Asian Games Gold Revelation At NDTV World Summit 2026
RBI Governor Sanjay Malhotra Drops Big Hint On Tata Sons Listing Row At NDTV World Summit
Diners are expected to wash their own dishes after eating and then put whatever money they want to pay into a box.But according to its investors, as many as one fifth of patrons opt to pay nothing, and the restaurant has lost 250,000 yuan ($41,000) since it opened."We initially expected the restaurant to stay open for two months, and now it has lasted three. The losses are not unbearable," owner Liu Pengfei, 50, told the state-run China Daily newspaper.Liu said in an October television interview that "what we care about most is not money, but trust" -- but he now plans to encourage patrons who have not been paying to explain their reasons why not."They can tell me they don't have enough money, that's fine. But paying nothing and saying nothing is totally different," he told the paper."Honesty is the first step to building trust. In my eyes, those who don't pay are sick."